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Events for January 23, 2019
Would you like to sell vegetables, meat or fiber raised on your farm? Like to bake and want to sell your Grandma’s famous cookies? Need to know more about the rules and regulations for sale of farm and certified kitchen products direct to consumers or through other outlets such as Farmers’ Markets and grocery stores? If your answer is yes or maybe to these questions, this workshop is for you!
Please join us on January 23rd for this free workshop.
Pre-registration is required, please contact Lynn Bliven (585) 268-7644 x 18 or firstname.lastname@example.org to reserve your spot.Find out more »