Jail

Inmate Garden

In 2020 the working inmates raised 7,399 lbs. of produce in the gardens located on site. This produce was used in our jail kitchen to help reduce the cost of our meals. A breakdown of the produce variety and weight are as follows:

Variety                              Pounds
Green Peppers                       601
Cabbage                                    357
Potatoes                                   854
Tomatoes                              3,977
Zucchini                                  801
Yellow Squash                       314
Onions                                      76
Cucumber                               269
Apples                                       150

               

TOTAL                               7,399 Lbs.